Subway, 3600 Macarthur Boulevard, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 3600 Macarthur Boulevard, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 08/13/2012
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Inspection findings

Inspection date

Type
  • Walls/ceilings or attached equipment are not in good repair.
 08/13/2012Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 09/17/2011Routine
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A valid permit to operate is not posted in a conspicuous location.
 07/22/2010Routine
  • Critical: Flies are present in the establishment.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
 01/21/2010Reinspection
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Roaches are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A valid permit to operate is not posted in a conspicuous location.
 01/04/2010Routine
  • Critical: Roaches are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 05/28/2009Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Roaches are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room fixtures are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 04/02/2009Routine

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