Restaurant name: SUPER CEIBENO RESTAURANT
Address: 2105 West Esplanade Avenue Suite B, Kenner, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 07/13/2012
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/13/2012
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Premises not kept free of pests using approved methods of pest management.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mechanical ventilation of sufficient number/capacity is not provided.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
04/13/2012
Routine
No violation noted during this evaluation.
01/25/2012
Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
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