- Bulk containers are not properly labeled.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
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11/18/2011 | Routine |
No violation noted during this evaluation. | 10/18/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored with the handles above the top of the food.
- A current state food safety certificate is not conspicuously posted.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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12/29/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Single use/single service articles are not stored in a clean dry location.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Single use/single service articles are not stored in a clean dry location.
- Mops are not hung and/or stored to facilitate air drying.
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01/07/2009 | Routine |
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