A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Outside waste receptacles were not kept closed.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
10/28/2010
Routine
Openings are not protected against the entry of rodents or insects.
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