A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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