Walls/ceilings or attached equipment are not clean.
05/18/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
An accurate ambient air temperature-measuring device is not provided.
Food is stored under a possible source of contamination.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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