No violation noted during this evaluation. | 02/09/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/14/2011 | Routine |
No violation noted during this evaluation. | 07/12/2011 | Routine |
No violation noted during this evaluation. | 04/21/2011 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Roaches are present in the establishment.
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04/01/2011 | Routine |
No violation noted during this evaluation. | 01/12/2011 | Reinspection |
- Critical: Roaches are present in the establishment.
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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01/05/2011 | Routine |
No violation noted during this evaluation. | 11/01/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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05/18/2010 | Reinspection |
- Critical: Roaches are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
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05/14/2010 | Routine |
No violation noted during this evaluation. | 01/04/2010 | Routine |
No violation noted during this evaluation. | 10/06/2009 | Routine |
No violation noted during this evaluation. | 07/16/2009 | Reinspection |
- Critical: Roaches are present in the establishment.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/09/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
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04/09/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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01/12/2009 | Routine |
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