Terrazu, 201 Saint Charles Avenue Suite 129, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Single use gloves were not discarded after interuptions in food operations.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
10/02/2012 Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/22/2011 Routine
Packaged food is not labeled as specified by law.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored at least six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
06/16/2010 Routine
Potentially hazardous foods are not properly thawed.
09/29/2009 Routine
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