The Crawfish Place - Restaurant, 11950 Cloverland Ave, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Single service/Single Use articles are reused.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
Toilet paper is not provided in the toilet room.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
Food handlers are not wearing proper hair restraints.
03/06/2009 Complaint
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