The Four Columns Inc - Restaurant, 3711 Westbank Expressway, Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: THE FOUR COLUMNS INC - Restaurant
Address: 3711 Westbank Expressway, Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/19/2012
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 10/19/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 11/10/2011Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
 03/16/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Non-food contact equipment is not maintained in good repair.
 01/20/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
 10/07/2009Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
 04/02/2009Routine

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