The Honey Baked Ham Company - Deli, 7677 Andrea Drive Suite A-1, Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: THE HONEY BAKED HAM COMPANY - Deli
Address: 7677 Andrea Drive Suite A-1, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 5
Last inspection: 06/20/2012
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Inspection findings

Inspection date

Type
  • Openings are not protected against the entry of rodents or insects.
 06/20/2012Routine
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored in a clean dry location.
  • A current state food safety certificate is not conspicuously posted.
 06/28/2011Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floor is not maintained level or in good repair.
 07/12/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
 12/17/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Equipment and utensils are not air-dried.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floors are not smooth and easily cleanable.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/01/2009Routine

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