The Kupcake Factory, 517 Saint Louis Street, New Orleans, LA - inspection findings and violations

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Business Info

Restaurant name: THE KUPCAKE FACTORY
Address: 517 Saint Louis Street, New Orleans, LA
Parish: Orleans
Total inspections: 3
Last inspection: 07/06/2010
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Inspection findings

Inspection date

Type
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • A valid permit to operate is not posted in a conspicuous location.
 07/06/2010Reinspection
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: There is an inadequate number of toilet facilities within the establishment.
  • Critical: Flies are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The toilet room door is not tight fitting and self-closing.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
  • The insect control device is located above a food preparation area.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 06/22/2010Reinspection
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Flies are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
  • The insect control device is located above a food preparation area.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • A valid permit to operate is not posted in a conspicuous location.
 05/27/2010Routine

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