- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
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10/22/2012 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Floors are not clean.
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10/13/2011 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact equipment is not maintained in good repair.
- Equipment and utensils are not air-dried.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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08/11/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Equipment and utensils are not air-dried.
- Walls/ceilings or attached equipment are not clean.
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02/15/2010 | Routine |
- Critical: Roaches are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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07/24/2009 | Routine |
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