The Smoothie Spot, 6500 Press Drive, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored in a clean dry location.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Floors are not smooth and easily cleanable.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
08/21/2009 Routine
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
04/22/2009 Reinspection
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Hand wash lavatory is not accessible
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
04/06/2009 Routine
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