- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/24/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/26/2012 | Routine |
No violation noted during this evaluation. | 12/15/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
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10/19/2011 | Routine |
No violation noted during this evaluation. | 07/18/2011 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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04/20/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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02/14/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/21/2010 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/18/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room fixtures are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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04/30/2010 | Routine |
No violation noted during this evaluation. | 01/21/2010 | Routine |
No violation noted during this evaluation. | 07/20/2009 | Routine |
No violation noted during this evaluation. | 04/01/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
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01/30/2009 | Routine |
Restaurant representatives - add corrected or new information about Tobacco Place - Kitchen, 2027 Highway 171 North, Lake Charles, LA »