Travel Centers Of America - Kitchen, 1701 N University, Lafayette, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: TRAVEL CENTERS OF AMERICA - Kitchen
Address: 1701 N University, Lafayette, LA
Parish: Lafayette
Restaurant type: Kitchen
Total inspections: 1
Last inspection: 01/28/2009

Restaurant representatives - add corrected or new information about Travel Centers Of America - Kitchen, 1701 N University, Lafayette, LA »


Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Food scoop is constructed without a handle.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
01/28/2009Routine

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