Triangle Food Mart - Deli, 2799 Scenic Hwy, Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: TRIANGLE FOOD MART - Deli
Address: 2799 Scenic Hwy, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 6
Last inspection: 12/08/2011
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not clean.
 12/08/2011Routine
  • Food is stored under a possible source of contamination.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Indoor garbage storage room is not kept clean.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 10/08/2010Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food is stored under a possible source of contamination.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/29/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 06/25/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/12/2010Routine
No violation noted during this evaluation. 04/21/2009Routine

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