Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mobile Unit did not report daily to commissary for cleaning and supplies.
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