Van's Stop And Go - Deli, 3036 Monterrey Blvd., Baton Rouge, LA - Deli inspection findings and violations

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Business Info

Restaurant name: VAN'S STOP AND GO - Deli
Address: 3036 Monterrey Blvd., Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Deli
Total inspections: 4
Last inspection: 05/14/2012
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Inspection findings

Inspection date

Type
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
 05/14/2012Routine
  • Bulk containers are not properly labeled.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 06/16/2011Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 03/16/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
 10/08/2010Routine

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