Vincent's Italian Cuisine - Restaurant, 4411 Chastant St, Metairie, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: VINCENT'S ITALIAN CUISINE - Restaurant
Address: 4411 Chastant St, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/23/2012
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Inspection findings

Inspection date

Type
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 10/23/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 04/19/2012Routine
  • Ice dispensing utensils were not stored in a clean protected location.
  • Food scoop is constructed without a handle.
 08/31/2011Routine
No violation noted during this evaluation. 07/20/2010Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room door is not tight fitting and self-closing.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 06/29/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Walls/ceilings or attached equipment are not clean.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 12/01/2009Routine

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