- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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11/10/2012 | Routine |
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/12/2012 | Routine |
- Water under pressure is not provided to all fixtures or equipment that is required to use water.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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11/17/2011 | Reinspection |
- Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Plumbing is not maintained.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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11/01/2011 | Routine |
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