- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Floors are not clean.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
- Carpet is installed in food preparation area.
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04/13/2012 | Pre-opening |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Floors are not clean.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate ambient air temperature-measuring device is not provided.
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11/01/2011 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Routine |
No violation noted during this evaluation. | 12/18/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/17/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
|
12/17/2009 | Routine |
No violation noted during this evaluation. | 04/21/2009 | Routine |
No violation noted during this evaluation. | 04/21/2009 | Routine |
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