Voo Doo Bbq - Kitchen, 3510 Drusilla Lane Ste D, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: VOO DOO BBQ - Kitchen
Address: 3510 Drusilla Lane Ste D, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 6
Last inspection: 10/12/2012
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Inspection findings

Inspection date

Type
  • Non-food contact equipment is not maintained in good repair.
 10/12/2012Reinspection
  • Non-food contact equipment is not maintained in good repair.
 10/05/2012Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 10/04/2012Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
 10/03/2012Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 10/01/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Hand wash lavatory is not equipped with at least 85?F water.
 07/07/2011Routine

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