Restaurant name: WAL-MART NEIGHBORHOOD MARKET STORE #5722-00 - Deli
Address: 3265 Manhattan Boulevard, Harvey, LA
Parish: Jefferson
Restaurant type: Deli
Total inspections: 6
Last inspection: 04/30/2012
Soap and/or paper towels are not provided for use at the hand wash lavatory.
12/06/2011
Routine
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate ambient air temperature-measuring device is not provided.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
12/06/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
03/30/2010
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/14/2009
Routine
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
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