- Food is stored where it is exposed to splash, dust, or other contamination
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- There are unnecessary items on the premises.
- Floors are not smooth and easily cleanable.
|
09/26/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with at least 85?F water.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
09/04/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Food is stored under a possible source of contamination.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not smooth and easily cleanable.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
03/26/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
10/25/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
|
10/25/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
|
05/16/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
05/16/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
02/09/2011 | Routine |
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
11/03/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- The toilet room fixtures are not clean.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
11/03/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
|
05/25/2010 | Routine |
- Hand wash lavatory is not accessible
|
05/25/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
02/04/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Walls/ceilings or attached equipment are not clean.
|
02/04/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not clean.
|
10/13/2009 | Routine |
| No violation noted during this evaluation. | 10/13/2009 | Routine |
| No violation noted during this evaluation. | 07/24/2009 | Routine |
| No violation noted during this evaluation. | 04/21/2009 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
04/17/2009 | Routine |
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
03/31/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- An accurate ambient air temperature-measuring device is not provided.
- The hand wash lavatory is used for purpose other than hand washing.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- An accurate ambient air temperature-measuring device is not provided.
- The hand wash lavatory is used for purpose other than hand washing.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
01/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter 469 - Retail, 3415 Highway 14, Lake Charles, LA »