- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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09/25/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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05/18/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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12/05/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
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05/18/2011 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Working containers of chemicals are not labeled.
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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11/29/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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06/01/2009 | Routine |
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Outside waste receptacles were not kept closed.
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05/14/2009 | Routine |
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