- Critical: Flies are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Food handlers are not wearing proper hair restraints.
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07/25/2012 | Routine |
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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03/29/2012 | Complaint |
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Food handlers are not wearing proper hair restraints.
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06/23/2011 | Routine |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Plumbing is not maintained.
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10/06/2010 | Complaint |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/28/2010 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Condiments are not kept in containers that provide protection from contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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02/12/2010 | Routine |
| No violation noted during this evaluation. | 06/15/2009 | Reinspection |
- Critical: Flies are present in the establishment.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/26/2009 | Reinspection |
- Critical: Flies are present in the establishment.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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05/20/2009 | Complaint |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/26/2009 | Reinspection |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Food scoop is constructed without a handle.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Food scoop is constructed without a handle.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
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01/09/2009 | Complaint |
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