Super Laborie's Food Market - Meat Market, 1951 Barataria Boulevard, Marrero, LA - Meat Market inspection findings and violations

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Business Info

Restaurant name: SUPER LABORIE'S FOOD MARKET - Meat Market
Address: 1951 Barataria Boulevard, Marrero, LA
Parish: Jefferson
Restaurant type: Meat Market
Total inspections: 10
Last inspection: 04/18/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/18/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • There are unnecessary items on the premises.
  • There is litter on the premises.
  • Floors are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/02/2012Routine
No violation noted during this evaluation. 07/08/2011Reinspection
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 07/06/2011Reinspection
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • There are unnecessary items on the premises.
  • There is litter on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 06/22/2011Routine
No violation noted during this evaluation. 12/02/2010Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 11/15/2010Routine
No violation noted during this evaluation. 04/12/2010Routine
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floors are not clean.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
 08/31/2009Routine
No violation noted during this evaluation. 01/28/2009Routine

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