Wendy's Restaurant, 3138 South Carrollton Avenue, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: WENDY'S RESTAURANT
Address: 3138 South Carrollton Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 06/18/2012
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Inspection findings

Inspection date

Type
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
 06/18/2012Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Flies are present in the establishment.
  • An accurate product temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A valid permit to operate is not posted in a conspicuous location.
 06/05/2012Complaint
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
 04/18/2012Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
 04/10/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate is not posted in a conspicuous location.
 09/21/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 07/20/2010Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 12/17/2009Routine

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