- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food is not stored in a clean, covered container.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
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09/19/2012 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/09/2012 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- In use food utensils are not stored with the handles above the top of the food.
- Walls/ceilings or attached equipment are not in good repair.
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03/26/2012 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Food scoop is constructed without a handle.
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12/08/2011 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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09/22/2011 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/12/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- A utility sink with hot and cold water is not provided.
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03/16/2011 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
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12/13/2010 | Routine |
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
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09/29/2010 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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05/21/2010 | Routine |
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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03/26/2010 | Routine |
No violation noted during this evaluation. | 12/16/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Potentially hazardous foods are not properly thawed.
- An accurate ambient air temperature-measuring device is not provided.
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09/28/2009 | Routine |
No violation noted during this evaluation. | 05/05/2009 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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03/26/2009 | Routine |
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