Westlake One Stop - Retail Food, 703 Miller Ave., Westlake, LA - Retail Food inspection findings and violations

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Business Info

Restaurant name: WESTLAKE ONE STOP - Retail Food
Address: 703 Miller Ave., Westlake, LA
Parish: Calcasieu
Restaurant type: Retail Food
Total inspections: 7
Last inspection: 07/23/2012
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Inspection findings

Inspection date

Type
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 07/23/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Packaged food is not labeled as specified by law.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room door is not tight fitting and self-closing.
  • The toilet room is not mechanically vented to the outside atmosphere
  • A valid permit to operate is not posted in a conspicuous location.
 01/17/2012Routine
  • Packaged food is not labeled as specified by law.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 10/27/2011Routine
No violation noted during this evaluation. 07/18/2011Pre-opening
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 02/11/2011Reinspection
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Packaged food is not labeled as specified by law.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Mops are not hung and/or stored to facilitate air drying.
 01/31/2011Reinspection
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Packaged food is not labeled as specified by law.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Mops are not hung and/or stored to facilitate air drying.
 01/21/2011Routine

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