Water under pressure is not provided to all fixtures or equipment that is required to use water.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
12/29/2011
Routine
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
05/24/2011
Routine
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Non-food contact equipment is not maintained in good repair.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/15/2009
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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