- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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10/05/2012 | Routine |
No violation noted during this evaluation. | 11/04/2011 | Reinspection |
- Critical: Rodents are present in the establishment.
- Plumbing is not maintained.
- Hand wash lavatory is not accessible
- Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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10/27/2011 | Routine |
- Hand wash lavatory is not accessible
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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10/27/2010 | Routine |
No violation noted during this evaluation. | 05/14/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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11/24/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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04/27/2009 | Routine |
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