- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
10/26/2012 | Routine |
No violation noted during this evaluation. | 04/30/2012 | Routine |
No violation noted during this evaluation. | 11/02/2011 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
No violation noted during this evaluation. | 10/28/2010 | Routine |
No violation noted during this evaluation. | 03/24/2010 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Walls/ceilings or attached equipment are not clean.
|
10/19/2009 | Routine |
No violation noted during this evaluation. | 02/19/2009 | Routine |
Restaurant representatives - add corrected or new information about Woodlawn High School - Cafeteria, 15755 Old Jefferson Highway, Baton Rouge, LA »