- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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04/07/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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10/13/2010 | Routine |
No violation noted during this evaluation. | 07/06/2010 | Routine |
No violation noted during this evaluation. | 03/30/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/04/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
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09/29/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact equipment is not maintained in good repair.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- In use food utensils are not stored on a clean dry surface.
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07/27/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- An accurate ambient air temperature-measuring device is not provided.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/06/2009 | Routine |
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