- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
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10/25/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
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10/25/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/09/2012 | Routine |
| No violation noted during this evaluation. | 01/09/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not in good repair.
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10/17/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
|
10/17/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Maintenance cleaning tools are not stored properly.
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07/05/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Food is not stored six (6) inches off the floor.
|
07/05/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
|
05/02/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
|
05/02/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
03/07/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
03/07/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
01/07/2011 | Routine |
| No violation noted during this evaluation. | 01/07/2011 | Routine |
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Mops are not hung and/or stored to facilitate air drying.
|
11/24/2010 | Routine |
| No violation noted during this evaluation. | 11/24/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mops are not hung and/or stored to facilitate air drying.
|
07/01/2010 | Routine |
| No violation noted during this evaluation. | 07/01/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
|
04/16/2010 | Routine |
| No violation noted during this evaluation. | 04/16/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
02/08/2010 | Routine |
| No violation noted during this evaluation. | 02/08/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
10/01/2009 | Routine |
| No violation noted during this evaluation. | 10/01/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
08/17/2009 | Routine |
| No violation noted during this evaluation. | 08/17/2009 | Routine |
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/06/2009 | Routine |
| No violation noted during this evaluation. | 04/06/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
|
02/09/2009 | Routine |
| No violation noted during this evaluation. | 02/09/2009 | Routine |
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