Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Openings are not protected against the entry of rodents or insects.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
03/15/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Outside waste receptacles were not kept closed.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
09/14/2010
Routine
No violation noted during this evaluation.
04/09/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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