Youth Study Center, 1100 Milton Street, New Orleans, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: YOUTH STUDY CENTER
Address: 1100 Milton Street, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 6
Last inspection: 03/10/2011
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
 03/10/2011Reinspection
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: Rodents are present in the establishment.
  • Potentially hazardous foods are not properly thawed.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Mechanical ventilation of sufficient number/capacity is not provided.
 02/02/2011Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Rodents are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
 01/24/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
 06/28/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Water under pressure is not provided to all fixtures or equipment that is required to use water.
 11/12/2009Routine
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
 03/19/2009Routine

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