Zeus Express, 2728 West Pinhook, Lafayette, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: ZEUS EXPRESS
Address: 2728 West Pinhook, Lafayette, LA
Parish: Lafayette
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 02/26/2009

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Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room door is not tight fitting and self-closing.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet does not have an open-front toilet seat.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
02/26/2009Routine

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