No violation noted during this evaluation. | 12/02/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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01/22/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
|
06/13/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/06/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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03/20/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/22/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
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02/11/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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06/22/09 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
12/29/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
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01/03/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Potentially hazardous foods not kept at 40°
|
05/08/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
10/24/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/12/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
10/25/05 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
03/07/05 | Routine Inspection | A |
No violation noted during this evaluation. | 12/22/04 | Routine Inspection | A |
No violation noted during this evaluation. | 08/10/04 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/04 | Routine Inspection | A |
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