- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/26/15 | Routine Inspection | A |
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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09/04/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/14/13 | Routine Inspection | A |
No violation noted during this evaluation. | 03/22/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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12/10/12 | Routine Inspection | A |
No violation noted during this evaluation. | 08/21/12 | Routine Inspection | A |
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