ARIZONA CHARLIES SOURDOUGH CAFE PREP, 740 S Decatur Blvd, Las Vegas, NV - Vegetable Prep inspection findings and violations

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Business Info

Name: ARIZONA CHARLIES SOURDOUGH CAFE PREP
Type: Vegetable Prep
Address: 740 S Decatur Blvd, Las Vegas, NV 89107-3907
Total inspections: 13
Last inspection: 12/16/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/16/15Routine InspectionA
No violation noted during this evaluation. 01/21/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/12/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 11/14/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/10/13Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/31/12Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/26/12Routine InspectionA
  • Hot and cold holding equipment present
 11/10/11Routine InspectionA
No violation noted during this evaluation. 05/13/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • In-use utensils improperly handled and/or stored.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/14/10Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 02/16/10Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 06/29/09Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 11/20/08Routine InspectionA

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