No violation noted during this evaluation. | 07/15/15 | Routine Inspection | A |
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04/11/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/19/13 | Routine Inspection | A |
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05/11/12 | Routine Inspection | A |
- Hot and cold holding equipment present
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07/22/11 | Routine Inspection | A |
- Foods not stored off the floor.
- Food unprotected from cross-contamination by chemicals.
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05/20/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/12/09 | Routine Inspection | A |
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