Smith's Food King #334 Starbucks, 2255 E Centennial Pkwy, North Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: Smith's Food King #334 Starbucks
Type: Snack Bar
Address: 2255 E Centennial Pkwy, North Las Vegas, NV 89081-5601
Total inspections: 15
Last inspection: 06/30/15
Grade
A
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
***
2.8
Ratings in categories:
Food:
*
1.0
Service:
****
4.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Smith's Food King #334 Starbucks, 2255 E Centennial Pkwy, North Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/30/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 05/15/14Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/28/13Routine InspectionA
No violation noted during this evaluation. 03/27/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 09/21/11Routine InspectionA
No violation noted during this evaluation. 02/17/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
 04/22/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 08/19/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 08/10/09Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 07/01/09Routine InspectionB
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/29/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/21/07Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 05/16/07Routine InspectionB
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/17/06Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/26/06Routine InspectionA

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1 User Review:

Phil

Added on Mar 19, 2017 8:33 PM
Food:
*
Service:
****
Price:
*
Ambience:
***
Cleanliness:
***
Would you recommend Smith's Food King #334 Starbucks to others? No
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