Arby's, 1465 W Craig Rd, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Arby's
Type: Restaurant
Address: 1465 W Craig Rd, North Las Vegas, NV 89032-0211
Total inspections: 27
Last inspection: 04/16/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Effective pest control measures. Animals restricted as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/16/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/21/14Routine InspectionA
No violation noted during this evaluation. 08/21/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/30/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/31/11Routine InspectionA
No violation noted during this evaluation. 02/07/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/09/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/30/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 01/22/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/05/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/22/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 05/04/06Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/18/05Routine InspectionA
No violation noted during this evaluation. 01/05/05Routine InspectionA
No violation noted during this evaluation. 07/08/04Routine InspectionA
No violation noted during this evaluation. 12/02/03Epidemiological InvestigationA
No violation noted during this evaluation. 10/01/03Routine InspectionA
No violation noted during this evaluation. 06/26/03Routine InspectionA
No violation noted during this evaluation. 03/31/03Routine InspectionA
  • Inadequate hot and cold holding equipment
 12/31/02Routine InspectionA
No violation noted during this evaluation. 09/26/02Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/20/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/11/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 12/03/01Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 08/22/01Routine InspectionA
  • Unacceptable hygienic practices
 05/08/01Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 02/09/01Routine InspectionA

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