- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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05/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/28/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/08/13 | Routine Inspection | A |
No violation noted during this evaluation. | 07/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/25/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/24/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/27/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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11/13/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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02/20/08 | Routine Inspection | A |
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