BELLAGIO BALLROOM PANTRY, 3600 S Las Vegas Blvd, Las Vegas, NV - Pantry inspection findings and violations

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Business Info

Name: BELLAGIO BALLROOM PANTRY
Type: Pantry
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 19
Last inspection: 07/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/10/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/11/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/06/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/27/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 07/20/12Routine InspectionA
No violation noted during this evaluation. 01/18/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/12/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 01/08/09Routine InspectionA
No violation noted during this evaluation. 04/08/08Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/26/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/09/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 08/29/06Routine InspectionA
  • Inadequate hot and cold holding equipment
 01/27/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/31/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 11/08/04Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/01/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/30/02Routine InspectionA
No violation noted during this evaluation. 03/29/02Routine InspectionA
No violation noted during this evaluation. 08/31/01Routine InspectionA

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