- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/10/15 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
|
03/06/14 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
02/27/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
|
07/20/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/18/11 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
01/12/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
01/08/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/08/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
09/12/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
01/30/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
07/19/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/08/05 | Routine Inspection | A |
No violation noted during this evaluation. | 04/14/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BELLAGIO BANQUET BALLROOM 8 PANTRY, 3600 S Las Vegas Blvd, Las Vegas, NV »