BELLAGIO BRAZIER / STEAMER LINE, 3600 S Las Vegas Blvd, Las Vegas, NV - Banquet Support inspection findings and violations



Business Info

Name: BELLAGIO BRAZIER / STEAMER LINE
Type: Banquet Support
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 5
Last inspection: 04/15/14
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
04/15/14Routine InspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
06/21/13Routine InspectionA
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/05/12Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
07/15/11Routine InspectionA
  • Food spoiled or adulterated.
  • Potentially hazardous foods improperly thawed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
09/15/10Routine InspectionA

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