BELLAGIO DIM SUM SUP KITCHEN BASEMENT, 3600 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: BELLAGIO DIM SUM SUP KITCHEN BASEMENT
Type: Special Kitchen
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 19
Last inspection: 10/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by employees and consumers.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 10/14/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 10/03/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 10/09/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 04/05/12Routine InspectionA
No violation noted during this evaluation. 02/04/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 06/17/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 03/12/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
 07/11/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/21/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/11/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/12/06Routine InspectionA
No violation noted during this evaluation. 01/27/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 08/31/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 01/26/05Routine InspectionA
No violation noted during this evaluation. 04/14/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 10/14/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 10/30/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 10/22/01Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 06/21/01Routine InspectionA

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